What is Hot Jerk Marinade?
Little Brixton Hot Jerk marinade is for those of you who really want to spice up their meals with a Jamaican Jerk marinade that hits the spot! Jerk is a style of cooking native to Jamaica. It refers to the way that a meat or vegetable is seasoned and cooked. The typical cooking style uses either a wet marinade or a dry rub that includes at least pimento (all spice) and scotch bonnet peppers (or habanero chilli).
What can I use it for?
Traditionally Jerk Marinade is used as a marinade for chicken, pork and fish, but you can marinade any meat you like with it. Check out our recipes for inspiration.
What else do I need to know?
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Spring onion, Lime Juice, Chilli, Molasses, Salt, Brown Sugar, Vinegar, Oil, Herbs and Spices
What is the Hot Jerk Marinade story?
September 1970, a sunny autumn afternoon, strolling down Electric Avenue through Brixton Market. Reggae music pumping out of the stalls, ingredients in hand, it is time to get home and light the BBQ for some hot and spicy jerk chicken. Little Brixton Hot Jerk Marinade giving you that sweet and fiery jerk heat for any occasion.