Steak Sub with Rum BBQ Relish
Ciabatta loaf, cut in half lengthwise
1 jar cooked beetroots, diced
2 red onion, sliced into rings
1/2 avocado, cut into slices
bunch of watercress
Rum BBQ Sauce
400g Sizzle Steak
1. Marinade Sizzle steak in Jerk Marinade for 1 hour.
2. To make the relish, fry onions in 1 tablespoon of oil until tender. Add in beetroot and 1/4 jar of Rum BBQ sauce and continue to fry for a further 2 minutes.
3. Meanwhile fry steak for 2 mins each side.
4. Toast ciabatta bread.
5. Put Jerk Mustard Sauce and mayonnaise on one half of the bread. Then add watercress, avocado, sizzle steak and Rum BBQ relish. Top with other half of bread and cut into pieces.