Rum BBQ Beef Burger

Try this combination of the much loved traditional cheese burger given a new lease on life with our mix of Little Brixton Jerk Mustard and Rum BBQ sauce.  

Serves 4 people
4 Milk Buns (or Brioche)
Little Brixton Jerk Mustard Sauce
Rocket
4 rashers of bacon
4 slices of burger cheese
1 onion cut into rings
Little Brixton Rum BBQ Sauce
250g beef/pork mince
salt and pepper
oil
Mayonnaise

Method
Season beef/pork mince with salt and pepper and shape into 4 meatballs
Heat oil in frypan or grill and add meatball and fry on top and bottom for 2 mins
Use back of spatula to flatten patty into a pancake (careful not to let it break into pieces)
Fry until cooked on both sides
Add burger cheese and until slightly melted onto
Meanwhile fry onions until brown and then add Little Brixton Rum BBQ Sauce and fry for 2 more minutes until slightly caramelised
Cut Milk Buns in half. On bottom half put mayonnaise and on the top half add Little Brixton Jerk Mustard
On top of the mayonnaise add rocket and then the meat patty with cheese. Top with the bacon and Rum BBQ onions and then the top of the milk bun