Jerk Tacos with Corn & Black Bean Salsa
Ingredients:
1 packet tacos
1 onion, diced
500g pork mince
2 tbs Jerk Marinade
2 tbs oil
2 spring onion, sliced
2 corn cobs, corn kernals cut off
1 tin black beans, drained
1 punnet cherry tomatoes, halved
handful coriander, roughly cut
1 lime
1/2 cup grated cheese
Optional extras: sour cream, salsa, avocado slices
1 packet tacos
1 onion, diced
500g pork mince
2 tbs Jerk Marinade
2 tbs oil
2 spring onion, sliced
2 corn cobs, corn kernals cut off
1 tin black beans, drained
1 punnet cherry tomatoes, halved
handful coriander, roughly cut
1 lime
1/2 cup grated cheese
Optional extras: sour cream, salsa, avocado slices
Method:
1. Preheat oven to 180 degrees. Fry onions in oil in a pan for 5 minutes or until softens. Add pork mince and Jerk Marinade and cook until cooked through.
2. Meanwhile fry corn for 2 mins, add in spring onions and black beans and fry for a further minute. Transfer to a bowl. Add in the cherry tomatoes, coriander and a squeeze of lime.
3. Cook tacos for a few minutes in the oven.
4. Add mince to tacos and add corn and black beans mixture and top with grated cheese and your choice of optional extras.