Jerk marinaded steak and fries with broccolini salad
A quick tasty and juicy dinner accompanied by shoestring fries and a refreshing broccolini salad.
Little Brixton Jerk marinade
Steak (we used Porterhouse)
Canola Oil or Cottonseed oil
500g broccolini florets sliced and chopped
½ cup slivered almond
½ cup finely chopped red onion
½ cup grated cheddar cheese
⅓ cup dried cranberries, chopped
⅓ cup extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 medium clove garlic, minced
¼ teaspoon fine sea salt
Marinade the steak in Little Brixton Jerk marinade for 4 hours
Chop and mix all the salad ingredients in a bowl
mix and whisk the dressing ingredients,
Add to salad bowl.
Fry or BBQ the marinaded steak 3 minutes each side and then rest before serving
Add fries serve and enjoy!!!