Hot Jamaican Fried Chicken (JFC)
If you like your fried chicken with a bit more heat and spice then this is the recipe for you. We make it make the marinade and seasoning easy and it will give you flavourful, crispy and most chicken!
This recipe can be for 10 to 12 chicken wings or 8 thighs. With the cooking oil, we use either Canola oil or Cotton Seed oil.
Marinade or Seasoning
Chicken Wings or thighs
Jerk marinade or Jerk Rub
Cup of soda water
1 cup of flour
pinch of salt
pinch of pepper
3 Cups of Flour
1 tablespoon of Jerk Rub
Mix the ingredients for the wet batter in a bowl
Mix the Seasoning flour in a bowl
Heat oil between 180C to 190C
Dip marinaded chicken into the seasoning flour, then into the wet batter then into the pan or fryer with the oil.
Cook for 7 to 10 minutes until chicken batter is golden brown and the chicken is cooked through.
I have serve with your favourite sauce and fries!
There you have it simple straightforward tender crispy JFC!